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Posted: 05/07/2023

Santo, Texas
Monday - Friday 
8:00 am - 5:30 pm 
Rotation Saturday 
$14.00 - $18.00 per hour, DOE
  • Open store each day after assuring all products are stocked and store is clean.
  • Greet customers and inform them of latest specialty items and sales.
  • Clean storefront areas; sweep, clean glass surfaces, wipe down counters.
  • Cut and package meat and cheeses as needed.  Clean deli area after each use.
  • Pull stock from freezers as needed to maintain stock and back stock.
  • Generate Purchase Orders for incoming product.
  • Answer incoming calls. Take messages or forward to appropriate staff.
  • Direct all guests in sign-in procedures and take temperatures.
  • Monitor store website and social media.  Post sales, specials and store info daily.
  • Conduct inventory counts, these are due end of month.
  • Other responsibilities as assigned.
  • Minimum of two years of customer service experience in a manufacturing or food processing customer service environment.  
  • Experience in inventory management is a plus.
  • Ability to lift up 50 pounds.
  • Ability to stand for long periods.  
  • Food Handler's License
  • Cold temperatures in freezer areas
  • Overtime hours may be required during periods of high workload.

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